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Find out why our Tapas line is all the rave. Unpasteurized, fresh and stored cold - all of our tapas are true to the word that defines them. Aguibal tapas are the best of the best - el mejor de Espana. You will find Berenjenas Adobadas (cured baby eggplant) or micro-sized pepinillos (not to be confused with the larger-sized cornichone). We understand what makes a great tapa - simple ingredients at their freshest. This is exactly what you can expect from our tapas line.



Case Pack Sizes
5KG Net Dry Weight (11.20 Lbs) | 1 bucket/cs
2.5KG Net Dry Weight (5.5 Lbs) | 2 Plastic Buckets/cs


Unpasteurized Tapas Line - 2005 Harvest; Shipped April 2006.

 Baby Eggplants (Berenjenas Adobadas)

Cultivated In: Cuidad Real
Size/Color: Tiny eggplants are earthy-green and are about 4” in length with the appearance of “a claw”..
Harvested: September
Tasting Notes: Meaty and smooth with no seeds. Pairs well with cheese! Unbelievable texture of eggplant with a smooth taste cured with oil and vinegar.
Ingredients: Eggplants, water, vinegar, sunflower oil
 
 Banderitas

Cultivated In: Granada
Size/Color:A small, 3” plastic skewer – multicolor and fun appearance. Authentic “tapa” from Andalucia.
Tasting Notes: A tapas sensation. Eating this at once is the key, you will experience the following flavors: sweet (red pepper), crunchy (cornichon), hot (guindilla pepper) and mild (cebollita/olive). A sensory delight that continues to be the rave in Spain. A perfect match with beer and cheese.
Ingredients: Green olive, red pepper, guindilla pepper, cebollita, cornichone, water, salt, vinegar, potassium sorbate, ascorbic acid, lactic acid
 
 Pepinillos

Cultivated In: Northern Spain
Size/Color:Micro size. Early harvest and green in color. Not your typical cornichone!
Tasting Notes:The pepinillos are not sweet, they are cured in vinegar and “pop” when eaten. They are perfect on their own or as a tapa. Others prefer to dice and eat with a fine pate or foie gras.
Ingredients: Cornichones (baby gerkins), water, sea salt, vinegar, citric acid, ascorbic acid, potassium sorbate, lactic acid
 
 Caperberries

Cultivated In: Malaga (Southeast Spain)
Size/Color:Micro/Small size. Early harvest.
Harvested: August
Tasting Notes: Most people claim this is the best caperberry they have ever tasted. Small, un-pasteurized with no “seeds” or “graininess”, this ingredient is perfect for fish, salad, a sauce vierge or simply on its own as a healthy snack.
Ingredients: Caperberries, water, sea salt, reserve sherry vinegar, preservative E-202 (Potassium Sorbate), Antioxidant E-300 (ascorbic acid) Y PH regulator E-270, (Lactic acid)
 
 Imperial cocktail mix

Cultivated In: Granada
Size/Color:Multicolored olive and vegetable cocktail mix.
Harvested: Mid-October
Tasting Notes:The ultimate tapa. This unpasteurized mix is packed with flavor and contrasting colors. Perfect as an appetizer with a cold beer. Delicioso!
Ingredients: Water, caperberries, pepinillos, manzanilla olives, carrot, pickled garlic, preservative E-202 (Potassium Sorbate), Antioxidant E-300 (ascorbic acid) Y PH regulator E-270, (Lactic acid)