Marcona Almonds - Fire Roasted with Sea Salt
Aguibal Marcona almonds are harvested and prepared in the traditional fashion of fire roasting (similar to how chesnuts are roasted) with a touch of meditteranean sea salt. The result is a freshly picked, delicate and sublime almond, prepared to perfection. We import marconas on a small scale, ensuring that quality and freshness are never compromised. Roasting as needed ensures the best tasting Marcona - free of oils that "eat" the almonds, your hands will be as clean as the almonds natural flavor. Our almonds are available now in 4.4lb tubs, packed 2 to a case. We guarantee you will fall in love with Spain's most prized almond.